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Auteur: Omar

hey chef john,made this recipe many times, only once not succsesful (probs cause i didn't use a thermometre).i have used whole goats milk (partner is mildy lactose intolerant) works great.always delicious, and i think it IS cheaper than buying. 2L goat milk is $5.50, 500ml buttermilk $2, makes whey more goat "chevrai" than you can buy for $8. (hope you like the pun)also instead of ever buying cheesecloth, i buy fabric from thrift stores that has wide stitches like cheesecloth, take it home and throw it in the wash, usually you can get METRES of fabric for a dollar. goes a long whey. hehe http://iietxvuje.com [url=http://uzgafvdcyph.com]uzgafvdcyph[/url] [link=http://pcbunumgoto.com]pcbunumgoto[/link]

Auteur: Vivian

Your answer lifts the inleglitence of the debate.

Auteur: Thy

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Auteur: Fanni

Intighss like this liven things up around here.

Auteur: Banazpati

Heck of a job there, it aboslutely helps me out.